I made fudge, but it will not set. What can I do to save it?
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You might try these, Nordle: http://www.thri 115322.tip.html, but I can tell you from years of experience making fudge for gifts, "find a better recipe."
Eagle Brand has an excellent one which never fails and doesn't need a candy thermometer (if you can't find it, message me and I'll send it to you. In the meantime, you have an excellent ice-cream topping which might also be fun as a fruit dip.
I'd love to have the recipe please
I would love to have the recipe
I would love the recipe with condensed milk
I know what i did wrong later that evening i called my mom and told her about my fudge not setting at all !! She asked me if i had used eagle brand sweet and condensed milk ? Guess what i ran through that same recipe she gave me and sure enough i had chosen carnation evaporated milk instead of the right canned milk ! Thanks for your answer Nordie you are awesome !! Recipe is simple with right stuff lol !! 2 pkgs of toll house chocolate chips (kind of choc.
Can you give me the eagle fudge recipe that you can make without a thermometer? That would be great.
I made fudge years ago for gifts. I got the recipe from the back of the confectioners sugar box.
Having read all the posts answering this question, I decided to just put my unset mixture back in the pan and heat to 237 degrees. I was sure my mistake had been to remove it from the heat too early first time round. Anyway, after reaching that temperature and then beating it to a thick consistancy, back it went into the tin and after another 30 mins it set and was fantastic. This recipe was basically sugar, evaporated milk, water and butter and a bit of vanilla extract.
my fudge hasn't setwhat do I do to make it set quicker
How do I fix it?
I made peanut butter fug it did not set how can I fix
My fudge didn't set what do I do
There are two considerations put it to the heat until it dries up, or contact a chemist and ask them.
Hi I made some fudge which didn't set. So I Googled for help. I ended up scrapping the fudge back into the pot with a cup of water. Heated it back up again. Done the drop of fudge into ice water then I poured fudge into the dish again to set.this time I stirred it until the shine on the fudge dulled which I didn't do the 1st time around as recipe didn't say to.
How do I get my fudge to get hard after it dets
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