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Garlic Oregano Pizza Dough


Diamond Post Medal for All Time! 1,246 Posts
May 26, 2020

Garlic Oregano Pizza DoughThis pizza dough is super flavourful and really easy to make. It also costs much less than buying pre-made dough from the shops. This makes enough dough for 2 medium pizzas or 1 extra large. It can also be use to make things like garlic knots and breadsticks. Enjoy!

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Total Time: 2 hours

Supplies:

  • 1 cup warm water (110 F)
  • 2 1/4 tsp instant dry yeast
  • 2 tsp salt
  • 1 tsp sugar
  • 3 1/2 cup all-purpose flour
  • 1 Tbsp dried oregano
  • 1 Tbsp garlic powder
  • 2 Tbsp olive oil
  • cornmeal or flour for dusting and rolling

Steps:

  1. In a bowl, combine yeast, sugar, and salt. Add warm water and mix together. Let sit for about 5 minutes, until bubbles form. Now it's ready to use.
  2. water & yeast in bowl
     
  3. Add flour to a large bowl. Stir in oregano and garlic powder.
  4. oregano & garlic added to flour
     
  5. Stir yeast mixture into flour mixture.
  6. yeast water added to flour
     
  7. Stir in oil.
  8. mixing dough
     
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  9. Using dough hooks or your hands, knead until dough comes together as a big ball. If it's too sticky, sprinkle in some flour. If it's too dry, add droplets of water, little by little.
  10. mixing Pizza Dough with hook
     
  11. Spread a thin layer of olive oil on the inside of a large bowl or pot. Place dough inside, cover, and let rest in a warm area for at least 1 1/2 hours.
  12. mixed Pizza Dough
     
  13. Dough will have expanded quite a bit. Place on a clean work surface sprinkled with cornmeal or flour. Roll out for your pizzas, breadsticks, or knots.
  14. rising Pizza Dough
     
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