Garlic Oregano Pizza Dough

Total Time: 2 hours

Supplies:

• 1 cup warm water (110 F)
• 2 1/4 tsp instant dry yeast
• 2 tsp salt
• 1 tsp sugar
• 3 1/2 cup all-purpose flour
• 1 Tbsp dried oregano
• 1 Tbsp garlic powder
• 2 Tbsp olive oil
• cornmeal or flour for dusting and rolling

Steps:

1. In a bowl, combine yeast, sugar, and salt. Add warm water and mix together. Let sit for about 5 minutes, until bubbles form. Now it's ready to use.

 
2. Add flour to a large bowl. Stir in oregano and garlic powder.

 
3. Stir yeast mixture into flour mixture.

 
4. Stir in oil.

 
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5. Using dough hooks or your hands, knead until dough comes together as a big ball. If it's too sticky, sprinkle in some flour. If it's too dry, add droplets of water, little by little.

 
6. Spread a thin layer of olive oil on the inside of a large bowl or pot. Place dough inside, cover, and let rest in a warm area for at least 1 1/2 hours.

 
7. Dough will have expanded quite a bit. Place on a clean work surface sprinkled with cornmeal or flour. Roll out for your pizzas, breadsticks, or knots.

 
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