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Ginger Beef Lettuce Wraps

Category Main Dishes
This delicious favored beef can be served in a lettuce leaf wrap or over a green salad. This is a guide about ginger beef lettuce wraps.


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March 14, 2014

These Ginger Beef Lettuce Wraps are a family favorite - and they're fast! Perfect for a busy night.

Total Time: 15 minutes

Yield: 4

Source: Weight Watchers


  • 1 lb lean ground beef
  • 2 stalks celery, thinly sliced
  • 1/2 cup sliced water chestnuts
  • 1 Tbsp grated fresh ginger
  • 1 garlic clove, minced
  • 1/8 tsp red pepper flakes
  • 3 Tbsp soy sauce (reduced sodium)
  • lettuce leaves (Boston or iceberg)


  1. Spray large skillet with non-stick spray and set over med.-high heat. Add beef and cook, breaking apart until browned, about 3 minutes. Drain.
  2. Add celery, water chestnuts, and garlic; cook until crisp tender, about 2 minutes.
  3. Ad

  4. Add soy sauce, ginger, and red pepper flakes. Cook stirring until heated through, about 1 minute.
  5. Spoon into lettuce leaves and serve. The "proper" way to eat these is to roll up the lettuce to make a wrap, but it's a bit messy :) For a tidier version, the beef mixture can be served over greens to make a really tasty salad.
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June 22, 20140 found this helpful

Ginger beef lettuce wraps are delicious and healthy. Watch this video and make your own tonight.

Comment Pin it! Was this helpful? Yes
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