Ginger Soy Snapper Fish

This is a simple way to put together a delicious high protein fish with an Asian twist. You can skip the pan frying method here and insert the dredged fish into an oven preheated at 425F for 15 minutes.
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Prep Time: Up to 2 hours to marinate

Cook Time: 10 minutes

Yield: 4-6 servings

Ingredients:

Steps:

  1. Mix together the ginger, garlic and soy sauce in a bowl.
  2. Add the pieces of snapper and roll around until they're all coated with the sauce. Cover and refrigerate for 1 to 2 hours.
  3. Place marinated fish and flour into a plastic bag.
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  5. Shake the bag until all the pieces of fish are well coated with flour.
  6. Put oil in a large frying pan and cook fish over medium heat until browned, about 3 to 4 minutes per side. Serve with lime wedges.

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