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Ginger Soy Snapper Fish


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cooked fish on dinner plateThis is a simple way to put together a delicious high protein fish with an Asian twist. You can skip the pan frying method here and insert the dredged fish into an oven preheated at 425F for 15 minutes.

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Prep Time: Up to 2 hours to marinate

Cook Time: 10 minutes

Yield: 4-6 servings

Ingredients:

ingredients
 

Steps:

  1. Mix together the ginger, garlic and soy sauce in a bowl.
  2. mixing soy sauce and ginger
     
  3. Add the pieces of snapper and roll around until they're all coated with the sauce. Cover and refrigerate for 1 to 2 hours.
  4. marinated Snapper Fish
     
  5. Place marinated fish and flour into a plastic bag.
  6. flour added to Ginger Soy Snapper Fish
     
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  7. Shake the bag until all the pieces of fish are well coated with flour.
  8. Fish shaking in bag
     
  9. Put oil in a large frying pan and cook fish over medium heat until browned, about 3 to 4 minutes per side. Serve with lime wedges.
  10. Ginger Soy Snapper Fish ready to cook
     

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Food and Recipes Recipes FishApril 4, 2018
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