Gluten Free Coconut Pie

littergitter
Silver Post Medal for All Time! 418 Posts

cut Gluten Free Coconut Pie No crust is needed to make this pie which makes it really easy to prepare. The Gluten Free Bisquick settles to the bottom and makes a delicious crust. Coconut pie is one of my favorites. I wish I could have it every day. Is there some magical way I can remove the calories without changing the recipe?

Prep Time: 10 minutes

Cook Time: 25-30 minutes

Total Time: 40 minutes plus cooling time

Yield: 8 servings

Ingredients:

1/2 cup Betty Crocker Gluten Free Bisquick
3/4 cup sugar
4 eggs
2 cups milk
1 cup flaked coconut
1 tsp vanilla
1 Tbsp melted butter plus a little extra for buttering the pan

Steps:

Preheat oven 400 degrees F. Place the butter in the pie pan. Set it in the oven while it is preheating and melt the butter.
Combine Bisquick and sugar. Add other ingredients and 1 Tbsp of the melted butter. Pour into the buttered pie pan.

Bake at 400 degrees F. for 25-30 minutes until custard sets.

Cool before slicing.

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Judy
Gold Post Medal for All Time! 677 Posts

May 10, 20180 found this helpful

Use the stevia baking blends. Use half as much as the recipe calls for, as it is very sweet.

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littergitter
Silver Post Medal for All Time! 418 Posts

May 10, 20180 found this helpful

Thank you. I'll have to try that. First, I have to lose 5 pounds before making any more desserts. I get started on desserts and can't quit.

Reply Was this helpful? Yes

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