To Top

Grainy Fudge

Today I tried a recipe for fudge and it has a grainy texture from the sugar. I can hardly eat it. I hate to be wasteful and throw it out. Is there any way to fix it or doctor it up? Thanks for the help!


Tracey from Duluth, MN


Grainy Fudge

I love my fudge that way, I love to let it melt in my mouth slowly! I have a recipe for old fashioned grainy fudge that I used to make every year for the holidays, until I was diagnosed diabetic, so now I don't make it because I'll eat the whole pan! LOL! But, if you don't like your fudge that way, I think that all you need to do is to reheat it to a higher temperature, but I'm not sure. I bet you get lots of answers telling you how to fix it though. (02/16/2011)

By lyonpridej

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Chocolate fudge with nuts on a white plate on red plaid tablecloth.
Preventing Grainy Fudge
April 18, 2011
pudding squares on plate
Jello Pudding Fudge Recipe
Close up photo of homemade fudge.
Problems Making Fudge
Melted Fudge
Fudge is Too Soft
Old-Fashioned Chocolate Fudge
Old-Fashioned Chocolate Fudge Recipes
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/16 03:21:38 in 422 msecs. ⛅️️
Loading Something Awesome!