Grandpa's Chicken Noodle Soup


Ingredients

  • 1 pkg. Reames frozen egg noodles (1lb.)
  • 2-3 cans Swanson's Mixin' chicken
  • 2 quarts water
  • 5-6 Tbsp. Wyler's chicken bouillon (instant)
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Directions

Cook egg noodles according to package directions. Meanwhile, heat water to boiling. Add shredded chicken (rinse cans of all broth). Add bouillon. Drain cooked noodles (save 1 cup noodle cooking liquid to add to soup). Add noodles; simmer 1-15 minutes. May add more bouillon or water, depending on your taste. Makes about 1 gallon.

By Robin from Washington, IA

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January 13, 2010
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