- 1 pkg. Reames frozen egg noodles (1lb.)
- 2-3 cans Swanson's Mixin' chicken
- 2 quarts water
- 5-6 Tbsp. Wyler's chicken bouillon (instant)
Cook egg noodles according to package directions. Meanwhile, heat water to boiling. Add shredded chicken (rinse cans of all broth). Add bouillon. Drain cooked noodles (save 1 cup noodle cooking liquid to add to soup). Add noodles; simmer 1-15 minutes. May add more bouillon or water, depending on your taste. Makes about 1 gallon.
By Robin from Washington, IA