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Greek Three Bean Salad

I made this dish for a get together with friends because they needed a vegetarian protein to go along with dinner. This dish was a hit with everyone! No leftovers.

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Total Time: 30 minutes

Yield: 6 to 8 servings

Ingredients:

Steps:

  1. Put dressing ingredients in glass jar and shake to distribute.
  2. Drain cans of beans and rinse under cold water, let dry. I put them into the refrigerator to cool.
  3. Put one layer of beans and olives in casserole, drizzle with salad dressing and sprinkle with 1/4 of the feta cheese. Layer the remaining beans, olives and drizzle once more with dressing and sprinkle with the remaining cheese. Refrigerate until ready to serve.

I used about half of the yield of Greek salad dressing in this dish and refrigerated the remainder. Personal preference.

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