Griddle Cake Recipes

Category Breakfast
Whether made on a griddle or in a big fry pan, these pancake recipes can make a delicious breakfast. This page contains griddle cake recipes.


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November 25, 2009

My mom use to make these all the time for us and I just thought I'd share this wonderful recipe.


*To make sour milk~ pour 1 tsp of white vinegar into a cup of regular milk and use as directed.


Sift flour, measure, resift twice with the next 4 ingredients (old cookbook directions, who does this anyway?), the last time into a 2-qt mixing bowl. Beat egg, stir in milk, add all at once to flour mixture. Beat with egg beater until just smooth, add shortening and beat until blended.

Pour batter by 1/4 cupfuls onto ungreased (I use a little melted butter) moderately hot griddle. Bake until golden brown on both sides. I flip when I see the edges starting to dry and bubbles on the tops. Serve with butter and syrup.



I sometime sprinkle some blueberries or some chopped up banana right after I pour the batter in the pan.

Source: From an old cookbook called "Modern Encyclopedia of Cooking" 1947

By Sharon from Modesto, CA

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  • 1 cup milk
  • 2 eggs, slightly beaten
  • 2 cup buttermilk baking mix
  • 1/4 tsp. ground cinnamon
  • 1/4 cup semi-sweet mini chocolate chips


In large bowl, combine milk, eggs, baking mix and cinnamon until large lumps disappear (batter will be thick). Lightly grease griddle or large skillet; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form and tops look dry. Turn pancakes; cook until golden brown on bottoms. Serve warm with butter and syrup. Makes 10 griddle cakes.


By Robin from Washington, IA

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Sauce Ingredients

  • 1 package frozen sliced strawberries, thawed
  • 2 Tbsp. frozen orange juice concentrate
  • 1 Tbsp. lemon juice
  • 1/2 tsp. grated lemon peel

Griddle Cakes Ingredients

  • 3 eggs
  • 1 cup low-fat cottage cheese
  • 1/4 cup flour
  • 1 Tbsp. sugar
  • 1 Tbsp. butter or margarine, melted
  • pinch of salt
  • vegetable oil


For sauce, place strawberries, orange juice, lemon juice and peel in large bowl. Mash berries with pastry blender or fork; set aside.

For griddle cakes, whisk eggs and cottage cheese in medium bowl until well blended (cottage cheese should still be slightly lumpy). Add flour, sugar, butter and salt; mix well. Lightly brush griddle or large skillet with oil; heat over medium high heat until hot, but not smoking.


For each pancake, pour scant 1/4 cup batter onto griddle. Cook 2-3 minutes or until bubbles form and tops look dry. Turn pancakes; cook 1 minute longer or until golden brown on bottoms.

Serve with strawberry-orange sauce.

By Robin from Washington, IA

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