My mom use to make these all the time for us and I just thought I'd share this wonderful recipe.
*To make sour milk~ pour 1 tsp of white vinegar into a cup of regular milk and use as directed.
Sift flour, measure, resift twice with the next 4 ingredients (old cookbook directions, who does this anyway?), the last time into a 2-qt mixing bowl. Beat egg, stir in milk, add all at once to flour mixture. Beat with egg beater until just smooth, add shortening and beat until blended.
Pour batter by 1/4 cupfuls onto ungreased (I use a little melted butter) moderately hot griddle. Bake until golden brown on both sides. I flip when I see the edges starting to dry and bubbles on the tops. Serve with butter and syrup.
Source: From an old cookbook called "Modern Encyclopedia of Cooking" 1947
By Sharon from Modesto, CA
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In large bowl, combine milk, eggs, baking mix and cinnamon until large lumps disappear (batter will be thick). Lightly grease griddle or large skillet; heat over medium heat.
For sauce, place strawberries, orange juice, lemon juice and peel in large bowl. Mash berries with pastry blender or fork; set aside.
