My mom use to make these all the time for us and I just thought I'd share this wonderful recipe.
*To make sour milk~ pour 1 tsp of white vinegar into a cup of regular milk and use as directed.
Sift flour, measure, resift twice with the next 4 ingredients (old cookbook directions, who does this anyway?), the last time into a 2-qt mixing bowl. Beat egg, stir in milk, add all at once to flour mixture. Beat with egg beater until just smooth, add shortening and beat until blended.
Pour batter by 1/4 cupfuls onto ungreased (I use a little melted butter) moderately hot griddle. Bake until golden brown on both sides. I flip when I see the edges starting to dry and bubbles on the tops. Serve with butter and syrup.
Source: From an old cookbook called "Modern Encyclopedia of Cooking" 1947
By Sharon from Modesto, CA
This page contains the following solutions.
In large bowl, combine milk, eggs, baking mix and cinnamon until large lumps disappear (batter will be thick). Lightly grease griddle or large skillet; heat over medium heat.
For sauce, place strawberries, orange juice, lemon juice and peel in large bowl. Mash berries with pastry blender or fork; set aside.
