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Stir dry ingredients together into bowl. Cut in shortening until mixture is mealy. Beat eggs and then add milk blending the ingredients together. Add egg mixture and raisins to flour mixture. Stir until all the ingredients are moistened and dough holds together.
Roll on lightly floured board to 1/4 inch thickness. Cut with 2 inch round cookie cutter. Heat griddle until a few drops of water dance on it. (Don't overheat griddle.) Oil griddle lightly and put cookies on it. When the bottom browns the top will become puffy. Then turn the cookie over to brown other side. Best served warm. Makes 4 dozen cookies.
By Sandy from Graettinger, IA
Take your store bought or homemade (yummy) cookie dough and "bake" it on a electric griddle. Especially good when you don't want to heat up the kitchen on a hot day or just want a few cookies. Cook for about 5 minutes on each side, crunchy on both sides and yummy soft in the middle! I would imagine the temp would be something close to the oven temp, but since all appliances are different and the kitchen variables make a difference too, play around with it.
By Michawn from My House, CA