Next >︎
To Top

Raisin Griddle Cookies

Ingredients:

  • 3 1/2 cups sifted flour
  • 1 cup sugar
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. nutmeg
  • Ad

  • 1 cup shortening (Crisco)
  • 1 egg
  • 1/2 cup milk
  • 1 1/4 cups raisins

Directions:

Stir dry ingredients together into bowl. Cut in shortening until mixture is mealy. Beat eggs and then add milk blending the ingredients together. Add egg mixture and raisins to flour mixture. Stir until all the ingredients are moistened and dough holds together.

Roll on lightly floured board to 1/4 inch thickness. Cut with 2 inch round cookie cutter. Heat griddle until a few drops of water dance on it. (Don't overheat griddle.) Oil griddle lightly and put cookies on it. When the bottom browns the top will become puffy. Then turn the cookie over to brown other side. Best served warm. Makes 4 dozen cookies.

By Sandy from Graettinger, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

January 12, 20100 found this helpful

This has been one of my favorite cookies for years! Love to make them in the summer when it is too hot to put the oven on. Great recipe.

Reply Was this helpful? Yes
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Next >︎
Categories
Food and Recipes Recipes Baking & Desserts Cookies No BakeJanuary 12, 2010
Guides
More
🍂
Thanksgiving Ideas!
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/21 12:31:17 in 813 msecs. ⛅️️
Loading Something Awesome!