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Grilled Tomato Recipes

Category Vegetables
This page contains grilled tomato recipes. A delicious addition to a barbecued meal can be seasoned tomatoes added to the grill. This page contains grilled tomato recipes.


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  • 4 small tomatoes
  • pepper to taste
  • 1 Tbsp. extra virgin olive oil
  • 6 oz tomato and basil feta cheese, crumbled


Lightly oil the grill and preheat to medium heat.

Slice off the top of each tomato and use a spoon to hollow out the seeds and watery juices. Sprinkle the inside with pepper and rub olive oil on to the outside of the tomatoes, coating well.

Fill each tomato evenly with the feta cheese and place tomatoes on grill. Cook until tomatoes are soft and wrinkled and cheese is hot, about 15 minutes.

By Deeli from Richland, WA

Comment Was this helpful? 9

I've checked out oodles of grilled tomato recipe ingredients online and here are the combinations and amounts that have ended up suiting my taste. I am considering switching out the herbs with finely diced jalapenos as a garnish one of these days just for fun ;-) One tomato serves two as a side dish.


  • 1 large ripe firm tomato, halved lengthwise
  • 1/2 tsp. crushed or minced garlic
  • 1 tsp. extra virgin olive oil
  • salt and pepper, to taste
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  • 2 Tbsp. mozzarella or Monterrey jack cheese, finely shredded
  • finely chopped fresh basil, chives, or cilantro for garnish


Preheat grill to medium and lightly oil the grate.

Evenly spread the garlic over the cut sides of the tomatoes, drizzle with olive oil, and sprinkle with salt and pepper.

Grill tomatoes, cut sides down, until grill marks show, about 3 minutes, turn tomatoes over, sprinkle with cheese and continue to grill for about 2 to 3 minutes, garnish with herbs and serve.

By Deeli from Richland, WA

Comment Was this helpful? 3

Just recently got our tomato plants in. Love tomatoes and this recipe is great!



Cut tomatoes in halves. Sprinkle with salt, pepper and cayenne pepper; dot with butter and sprinkle with bread crumbs. Arrange cut side up on barbecue rack. Cook until crumbs are brown and tomatoes are tender.


By Robin from Washington, IA

Comment Was this helpful? Yes
Food and Recipes Recipes VegetablesOctober 18, 2015
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