Deeli's Grilled Tomatoes

Ingredients:

• 1 large ripe firm tomato, halved lengthwise
• 1/2 tsp. crushed or minced garlic
• 1 tsp. extra virgin olive oil
• salt and pepper, to taste
• 2 Tbsp. mozzarella or Monterrey jack cheese, finely shredded
• finely chopped fresh basil, chives, or cilantro for garnish

Directions:

Preheat grill to medium and lightly oil the grate.

Evenly spread the garlic over the cut sides of the tomatoes, drizzle with olive oil, and sprinkle with salt and pepper.

Grill tomatoes, cut sides down, until grill marks show, about 3 minutes, turn tomatoes over, sprinkle with cheese and continue to grill for about 2 to 3 minutes, garnish with herbs and serve.

By Deeli from Richland, WA