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Hamburger Rice Casserole

Ingredients:

Casserole

  • 1 1/2 lb. hamburger
  • 1/2 cup onion
  • 1 cup rice
  • 3 cups water
  • seasoning salt
  • salt
  • pepper
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 1/2 cups frozen peas, thawed

Topping

  • 12 oz. sour cream
  • 2 cups cornflakes, crushed
  • 1/4 cup margarine, melted

Directions:

Brown hamburger and onion together. Season with salt and pepper. Boil rice in water until tender. Mix rest of ingredients together and put in a 9x13 inch pan. Cover with sour cream and the cornflakes mixed with melted margarine. Bake at 350 degrees F. until hot. Do not overbake!

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By Robin from Washington, IA

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