Harvard Beets


Ingredients

  • 2 cups freshly cooked drained and diced beets
  • 1/2 cup sugar
  • 1 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 1/3 cup cider vinegar
  • 1/3 cup boiling water

Directions

Cook all ingredients except for beets until sauce is clear. Add beets. Keep beets and sauce in warm place for 30 minutes. Add 2 tablespoons butter and serve.
Ad


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Categories
October 25, 2010
Pages
More
🌻
Gardening
🎂
Birthday Ideas!
📓
Back to School Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/09/13 15:24:47 in 415 msecs. ⛅️️
Loading Something Awesome!