Before you use beets in just about any recipe, they need to be peeled. Peeling off the tough outer portion can help reduce their earthy flavor. This is a page about peeling beets
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Raw beets are hard to peel. It is best to cook them first, drain, and rinse with cold water. The peels come off easily. Also, don't throw away the tops. Beet greens are my husband's favorite vegetable.
By linda from Sarcoxie, MO
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