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Healthy Breakfast Cookies

Category Breakfast
These delicious oatmeal, dried fruit, and nut based cookies are easy make for a grab and go breakfast. This is a page about healthy breakfast cookies.


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Yes, you really can eat cookies in the morning! These ones anyways.:) They are tasty, nutritious, and very filling. You will feel great and have the energy to get through the morning with these. You may even want to make a double batch and freeze the extra for later. Enjoy!

Total Time: About 20 minutes plus baking time.

Yield: About 20

Source: Modified from a recipe in one of my cookbooks, Clean Eating.


  • 3 cups old-fashioned oats
  • 1 cup whole wheat flour
  • 2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1 egg
  • 1/3 cup grapeseed oil
  • 1 cup packed brown sugar
  • 1/4 cup skim milk
  • 1 tsp almond extract
  • 1/2 cup dried cherries
  • 1/2 cup sliced almonds


  1. Combine your oats, flour, cinnamon, and baking soda in a large bowl.
  2. Whisk your egg, oil, sugar, milk, and extract in another large bowl.
  3. Add your dry ingredients to your wet and mix just until combined.
  4. Add your cherries and almonds.**Next time I am going to add a half cup of carob chips for a special treat.
  5. Use a 1/4 cup measure, packing it tightly, but not completely full. Place your cookies on a well greased cookie sheet or baking stone. Grease the bottom of the cup and flatten each cookie before baking.
  6. Bake at *350 F for about 16 minutes, or until golden brown and crispy on the edges. Enjoy!
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These oatmeal raisin cookies are wonderful for a breakfast on the go. Children will like them.


Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 16 large cookies


  • 1 1/2 cup whole wheat flour
  • 1 cup regular rolled oats
  • 1/2 cup raisins
  • 1/2 cup oil
  • 1/2 cup unsweetened applesauce
  • 1/4 cup honey
  • 1/4 cup ground flaxseed
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking soda


  1. Preheat oven to 350 F and line a cookie sheet with parchment paper.
  2. Mix together oil, eggs, vanilla, applesauce and honey until well combined.
  3. In another bowl mix together the flour, oats, flaxseed, baking soda, cinnamon and raisins.
  4. Add the wet ingredients to the dry ingredients. Mix until combined.
  5. Using a spoon, drop the cookies 2 inches apart.
  6. Bake for 12 to 15 minutes, or until golden brown.
  7. Let cool for 5 minutes on the sheet before cooling completely on a rack.
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February 7, 2017

Treat your children at breakfast time with these tasty treats. Learn how to make them in this short video.

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