Homemade Banana Pancakes

If you really want to bring out the flavour of bananas in your homemade banana pancakes, my suggestion is using very few ingredients. These pancakes just use one banana, one egg, two tablespoons of quick oats, and a bit of baking powder (if you like them fluffy like I do). These pancakes are super moist and velvety. I hope you try these out!


Prep Time: 4 minutes

Cook Time: 6 minutes

Total Time: 10 minutes

Yield: 4 small pancakes


  • 1 large ripe banana
  • 1 egg
  • 2 Tbsp quick oats
  • 1/4 tsp baking powder


  1. Chop off a small bit of the banana to slice up as a topping later. Add the rest of the banana and other ingredients to a food processor or blender.
  2. Puree everything until smooth.
  3. Grease a griddle with cooking oil over medium heat. Drop a couple tablespoons of the batter to make small pancakes. There should be about 4 pancakes worth.
  4. When bubbles appear on the surface, flip over and cook a few more minutes until golden. Serve with remaining banana slices and syrup or powdered sugar. I think they are sweetened nicely on their own and just use a tiny drizzle of agave.
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These banana pancakes are so full of flavor and are super easy to make.

homemade banana pancakes

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I am always looking for uses for over ripe bananas and couldn't believe how great this one is! Instead of making carb/calorie heavy banana bread turn your overripe bananas into pancakes!

Pancakes in dish

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July 20, 2014

Banana pancakes are a delicious treat. Making them is super easy, learn how in this short video.

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January 28, 2020

Try these low carb flourless peanut butter banana pancakes. The recipe follows.

flipped pancake

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