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Homemade Dumpling Recipes

January 28, 2010

Ingredients

  • 2 cups flour
  • pinch of salt
  • 1 cup warm water

Directions

Mix the flour with the salt, add the water mix and let stand for 5 minutes till set.

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Take a small piece of the dumpling mix (size of a bean) with hands make it a round shape and throw into boiled stock or water. The dumpling will rise a little. Cook till they float about 5-7 minutes. That's the sign they're done.

After cooking, drain and add your favorite sauce, or you can add them straight to a soup. Enjoy

By Danush from Palo Alto, CA

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More Solutions

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October 3, 2005

To make easy, tasty dumplings, mix together 3 eggs, one cup of flour and one cup of cottage cheese. Drop into very hot stew or soup. Great tasting and oh so easy!

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