Homemade Lasagna

This is a long standing family favorite of everyones! I call this our comfort food.





  1. Preheat oven to 375 degrees F.
  2. Heat sauce in pan. Cook and saute' the ground beef and sausage. Drain and add to sauce. Let the sauce simmer.
  3. Using a large bowl, add the ricotta, eggs, 1/2 cup of grated cheese, 4 ozs. of mozzarella cheese (1/2 bag), all seasonings listed, and mix very well until everything is well blended.
  4. Now you are ready to put your lasagna together. Put 3 ladles of meat sauce in the pan.
  5. Lay out 3 pieces of lasagna noodles.
  6. Spoon half of your ricotta mixture onto the 3 noodles. Then evenly spread.
  7. Next step is a layer of 3 noodles, topped with 3 ladles of meat sauce. Then top the sauce with 4 ounces of mozzarella and sprinkle with grated cheese.
  8. Repeat with the other half of the ricotta mix.
  9. Last will be 3 ladles of meat sauce, a full bag of mozzarella cheese, a very generous amount of grated cheese.
  10. Carefully make a tent cover over the pan, so the foil does not pull the cheese off and seal the edges tightly.
  11. Bake for 25-35 minutes, let sit for 1 hour before cutting. I cut my lasagna down the middle both ways, then 4 ways the short side and 6 the long way. You will get 24 good size pieces. Enjoy:)

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