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Extra Cheesy Spiced-up Lasagna

If you like meatless lasagna with lots of cheese, then you'll love this ;-)


  • 9 to 12 uncooked lasagna noodles, depending on how much pasta you like in your lasagna
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  • 1 29 oz. can of tomato sauce
  • 16 oz. mozzarella cheese, shredded
  • 16 oz. Cheddar cheese, shredded
  • 1 cup Parmesan cheese, grated (fresh or bottled)
  • 1 Tbsp. red pepper flakes, or more to taste


Preheat oven to 375 degrees F. Cook lasagna noodles al dente according to directions and drain.

Meanwhile, mix red pepper flakes with tomato sauce. Spoon a portion of the sauce in to the bottom of a 9x13 baking dish. Place three of the cooked noodles over the sauce and sprinkle a portion of the mozzarella, cheddar and parmesan over the noodles.

Repeat layering of sauce, noodles and cheese according to the amount of noodles chosen. Be sure to finish with a cheese layer.

Bake in oven for 30 to 45 minutes until cheese is bubbly and golden.


By Deeli from Richland, WA

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