Homemade Pizza Dough

finished pizza
This pizza dough is great! You can make the dough, and refrigerate it for up to a week. You can also freeze it. It's great for company, and the whole family. It takes just a few steps, and then add the sauce and toppings.
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Ingredients:

ingredients

Steps:

  1. Mix all ingredients until it forms a ball.
  2. With a little more flour, dust a small area to knead your dough.
  3. Shape in a ball. Place in a bowl, and put plastic wrap over it. This dough will need to almost double in size.
  4. plastic covered Pizza Dough in bowl
  5. Either roll out or flatten the dough with your hands, depending on the thickness you want your pizza. Pre heat oven at 450 degrees F.
  6. flattened Pizza Dough on pan
  7. Add your favorite white or red sauce and toppings. Cook your 15 to 20 minutes.
  8. toppings added to pizza
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