I know what's in it and there are no preservatives
Mix all together, bring to boil and simmer at least 5 minutes. I let it simmer for about 20 minutes. It mixes the flavors well. This is delicious and the fat helps to slow the carbs from getting into the blood too fast and tastes fantastic.
I've tried it with tomato paste and no matter what I do, I can't get it to taste like the one with tomato sauce.
|Time:||20 or so Minutes Preparation Time|
5-20 Minutes Cooking Time
Source: Good Housekeeping Cookbook. It's an old book. I also changed some of the ingredients.
By christine M. Thayer from San Pedro, CA
This sounds like a good recipe. I was wondering why the meat tenderizer? (05/22/2009)
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