Honey Baked Ham Recipes

Total Time: 2 hours

Ingredients:

• 8 lb pre-cooked ham, bone-in
• 2 Tbsp honey
• 1 cup white sugar
• 1 1/4 cup brown sugar
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp ground clove
• 1/2 cup honey
• 1/4 cup orange juice

Steps:

1. Preheat oven to 375 F. In a bowl, mix together all ingredients aside from the ham and 1/4 cup of the brown sugar.

 
2. Use a very sharp knife to cut slices into the ham around the bone. Do not cut all the way to the bone so the ham doesn't lose its shape.

 
3. Spoon the wet mixture into the crevices and around the ham.

 
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4. Press the remaining 1/4 cup of brown sugar around the ham.

 
5. Bake ham for 15 minutes per pound basting often with juices. Internal temperature will be 140 F when it's done.