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Honey Mustard Mozzarella Chicken


  • 4 skinless, boneless chicken breast halves
  • 3/4 cup honey
  • 1/2 cup prepared mustard
  • Lemon pepper to taste
  • 4 slices bacon, cut in half
  • 1 cup shredded mozzarella cheese


Preheat oven to 375 degrees F. (190 degrees C.) Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper. Bake chicken 25 minutes in preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.


By Connie from Cotter, AR


Honey Mustard Mozzarella Chicken

Just fixed this last night and flagged it as excellent. Husband agreed. Easiest and tastiest. I mixed together the honey and mustard. We don't eat bacon (cholesterol) but cut up some thin smoked turkey slices and scattered them instead. Chicken came out tender and moist and topping terrific. Couldn't ask for a better entree. Thanks! (12/08/2007)

By CayC from FL

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