Combine honey mustard and 1/2 teaspoon seasoned salt and other seasonings. Spread on the chicken. Place in a 9x13 inch baking pan. Add potatoes to pan and sprinkle with 1/2 seasoned salt and pepper. Drizzle olive oil over potatoes.
Bake in preheated oven at 375 degrees F for about 1 hour. Stir potatoes half way cooking. Done when potatoes are soft. Enjoy!
Easy and so yummy!
|Time:||10 Minutes Preparation Time|
60 Minutes Cooking Time
By dorothy wedenoja from New Creek, WV
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This is the first Asian dish I made, way back when I was a teenager. It still tastes great. I've tweaked it a bit over the years. Hope you like it. I like to use a local wine, Haut Sauterne, instead of sherry.
The recipe is sweet and tender. It is easy to prepare and everyone loves it.
This chicken is moist and delicious. Easy to make and uses ingredients you have in the house.
My husband actually found this recipe, made it for us, and we both loved how it turned out. The mixture of honey, honey mustard, and pineapple was just savory and complemented the chicken perfectly.
Preheat oven to 400 degrees F. Melt butter in 9x13 inch baking pan. Add honey, mustard, and spices, and mix well. Place chicken in mixture and turn to coat evenly.
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In a resealable plastic bag or shallow glass container, combine the honey, soy sauce and lime juice; mix well. Add chicken and turn to coat.
This is so delicious and fast. I did add the sesame seeds, and also added a few drops of sesame oil at the end of cooking.
Sweet chicken with a kick can make a delicious main course. This page contains a spicy honey chicken recipe.
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Lay chicken pieces in 9x13 inch pan. Pour honey mixture over chicken and bake at 350 degrees F for 1 1/2 hours.
Preheat oven to 375 degrees F. (190 degrees C.) Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper.
Here is a chicken recipe that is a hit; I'm asked for the recipe each time I serve it to friends or family.