Easy and so very good.
Combine honey mustard and 1/2 teaspoon seasoned salt and other seasonings. Spread on the chicken. Place in a 9x13 inch baking pan. Add potatoes to pan and sprinkle with 1/2 seasoned salt and pepper. Drizzle olive oil over potatoes.
Bake in preheated oven at 375 degrees F for about 1 hour. Stir potatoes half way cooking. Done when potatoes are soft. Enjoy!
Easy and so yummy!
| Servings: | 4 |
| Time: | 10 Minutes Preparation Time 60 Minutes Cooking Time |
By dorothy wedenoja from New Creek, WV
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Your recipe sounds so yummy and I am going to definitely give it a try because of the ingredient flavor choices for both the chicken and the potatoes but am going to lower the baking time unless those 4 chicken breasts happen to weigh a total of two pounds ;-) The rule of thumb for moist and juicy chicken is about 15 minutes per pound at the temperature suggested here.
Deeli, I like my chicken really well done, guess if you don't like it well done, lowering the baking time is fine. Sometimes it can be cooked a shorter time, usually you can check it & see if it is done enough for a persons personal taste.
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