Honey Roasted Vegetable Wreath

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roasted vegetable wreathWe posted a tip from one of our members about attending a cooking demonstration. Click here for that post: Attending a Cooking Demonstration This is the recipe that was prepared, used with the permission of the chef. We hope you enjoy it.


NOTE: The original recipe comes to us from South Africa. The metric measurements have had the conversion to non-metric added where appropriate.

Source: This recipe is shared with permission from Christie-Anne Wolmarans.




  1. Preheat the oven to 200° Celsius or 392 F.
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  3. Place all the prepared vegetables and the KNORR stock pot into a roasting tray.
  4. Drizzle with honey and olive oil, and add salt; pepper and dried herbs.
  5. Cover with tin foil and roast in the oven for 20 minutes until golden.
  6. Remove the tin foil and roast for a further 15 minutes until the vegetables are tender but crispy on the outside.
  7. Allow to cool slightly, then toss the roasted vegetables with the rocket leaves and crumbled cheese.
  8. Transfer to a serving dish and serve scattered and decorated like a wreath.

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Gold Post Medal for All Time! 677 Posts
November 17, 20160 found this helpful

Thanks for posting. I am going to try this.

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Food and Recipes Recipes VegetarianNovember 17, 2016
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