Hot Chicken Salad

Ingredients:

• 2 cups diced cooked chicken
• 2 cups celery, diced
• 1 can water chestnuts, diced
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• 1/2 cup sliced almonds
• 1 cup mayonnaise
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• 2 Tbsp. grated onion
• shredded cheese
• potato chips, crushed

Directions:

Mix all over ingredients (except cheese and potato chips) and pour into greased baking dish. Cover with grated cheese. Then cover with all crushed potato chips. Bake at 375 degrees F for 15-20 minutes or until it bubbles.

By Robin from Washington, IA