When you make pulled pork, you usually make more than you can use at the time. If you put it in containers, there is often too much for when you want it. When I make it, I put it on a cookie sheet in clumpsto equal one serving. That way, you can take out just how many you need and keep the rest frozen.
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Can I refreeze pulled pork that was leftover from barbecued pork on a bun even though it had been frozen once already?
By connee from Augusta, MT
I would not refreeze it,good luck.
I don't see why it can't be refrozen. What about all the precooked foods we buy that are frozen, TV dinners, entrees, sandwiches, foods that say to just reheat them, If manufacturers can freeze them, so can we. It is no different than freezing leftovers, etc.
I've heard that it's not a good idea to refreeze any previously cooked and previously frozen meat of any sort. I especially wouldn't do it after it had been sitting out with sauce on it for any length of time.
I am speaking from experience (food poison incident) I would not recommend refreezing PORK. I will cook Pork well and eat refridgerated left overs within a few days.
