How to Make Perfect Soft-Boiled Eggs

I love eggs that are perfectly cooked through on the outside and just slightly soft in the middle (not runny)! They are velvety smooth and have the perfect flavour.
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Boil water in a large saucepan over high heat. Gently drop in eggs one at a time. Adjust heat to medium-high and cook eggs for 6.5 minutes. Transfer eggs to a bowl of ice water and allow them to bathe for a couple minutes. Gently crack the eggs all over and peel from the wide end where there is a big pocket of air. Serve straight away.

To keep in the fridge, peel all the eggs and place in an airtight container. Use within 3 days.

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June 23, 20181 found this helpful

Wow! They do look good!!

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June 23, 20180 found this helpful

I remember my granddaddy eating his eggs cooked like this. He would crack them open with a spoon and then spoon the egg out of the shell.

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June 24, 20180 found this helpful

Ah yes! My dad did that, too! He'd dip little pieces of bread into them. We call that egg and soldiers!

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