social

Instant Pot Coconut Tandoori Chicken


Diamond Post Medal for All Time! 1,298 Posts
October 19, 2019

finished Chicken in potHere is an easy meal to whip up with just a few ingredients. Coconut tandoori chicken is a very versatile dish that can be eaten in many different ways; with rice, salads, in a wrap, tacos, soups, sandwiches, etc.

Advertisement

Prep Time: 5 minutes

Cook Time: 5 minutes + 10 minutes natural release

Total Time: 20 minutes

Yield: 4-6 servings

Ingredients:

  • 2 lb chicken thighs (boneless/skinless)
  • 2 Tbsp honey
  • 1 13.66 fl oz coconut milk (unsweetened)
  • 6 Tbsp tandoori spice
Ingredients
 

Steps:

  1. Pour coconut milk in your instant pot. Add the honey and tandoori spice. Give the ingredients a nice quick mix.
  2. Tandoori spice in roll
     
    coconut milk & tandoori spice in pot
     
  3. Add chicken thighs.
  4. chicken added to Instant Pot
     
  5. Since I used thawed chicken. I cooked for 5 minutes on high pressure, and 10 minutes to allow the natural release. Then it is ready to eat.
  6. Advertisement

Comment Pin it! Was this helpful? 1
Categories
Food and Recipes Recipes PoultryDecember 6, 2019
Pages
More
🌻
Gardening
👔
Father's Day Ideas!
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-05-09 22:02:58 in 5 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Instant-Pot-Coconut-Tandoori-Chicken-1.html