Instant Pot Coconut Tandoori Chicken

Category Poultry
Use your Instant Pot to prepare a variation on traditional Indian tandoori chicken. You can have it on the table in under 30 minutes.
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Here is an easy meal to whip up with just a few ingredients. Coconut tandoori chicken is a very versatile dish that can be eaten in many different ways; with rice, salads, in a wrap, tacos, soups, sandwiches, etc.

Prep Time: 5 minutes

Cook Time: 5 minutes + 10 minutes natural release

Total Time: 20 minutes

Yield: 4-6 servings

Ingredients:

  • 2 lb chicken thighs (boneless/skinless)
  • 2 Tbsp honey
  • 1 13.66 fl oz coconut milk (unsweetened)
  • 6 Tbsp tandoori spice

Steps:

  1. Pour coconut milk in your instant pot. Add the honey and tandoori spice. Give the ingredients a nice quick mix.
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  3. Add chicken thighs.
  4. Since I used thawed chicken. I cooked for 5 minutes on high pressure, and 10 minutes to allow the natural release. Then it is ready to eat.
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Food and Recipes Recipes PoultryDecember 6, 2019
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