When making jello, always add the dry jello to the boiling water rather than the other way around and it will dissolve faster and more completely.
By June S.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Jello Tips and Tricks
Raspberry Gelatin (Jello) Salad Recipes
Finger Jello (Gelatin) Recipes
Making Ribbon and Layered Jello
Frosted Jello Salad Recipes
Homemade Jello (Gelatin) Recipes