We all love lasagna! My "assistants" love to help layer the lasagna and help eat the broken noodles. When I make lasagna, I always make two and freeze one of them. We often vacuum seal individual portions for easy "microwave lunches" to take to work.
In a large saucepan cook meat, onions, and garlic until meat is brown and onion is tender. Drain fat. Stir in tomatoes, sauce, and paste. Add spices. Bring to boiling; reduce heat. Cover and simmer for 15 minutes, stirring occasionally.
Thaw, drain, and squeeze spinach. Combine spinach, egg, ricotta, 1/4 cup Parmesan, and parsley.
Cook lasagna noodles and drain.
Layer noodles, filling, cheese, and meat sauce. Repeat. Sprinkle remaining Parmesan cheese on top. Bake at 375 degrees F for 30-35 minutes.
Source: Modified recipe from Better Homes and Gardens Cookbook
By cs_jag from Hillsboro, OR
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