Brown onion and ground beef; drain. In a large saucepan combine seasonings, sauce, tomatoes and juice, beef, onions and mushrooms. Bring to a boil and simmer 20 minutes. Place cottage cheese, Parmesan and eggs in a bowl; stir well. To prepare lasagna, grease pan. Place layer of noodles on bottom. Place half of cheese mixture on this; then half meat mix. Place 1 1/2 cups mozzarella onto the meat. Repeat the layer again ending with remaining noodles and the remainder of mozzarella on top. Bake, covered with foil, at 350 degrees F for 30 minutes. Remove foil; bake an additional 15-20 minutes until cheese is browned in areas and bubbly. Remove from oven and let set for 10 minutes before serving.
By Robin from Washington, IA
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