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Lazy Lasagna


  • 1 lb. lean ground meat, browned and drained
  • 2 cups cheese (any kind)
  • 2 cups whole tomatoes
  • 1 can tomato paste
  • 3 cups water
  • 1/2 tsp. sugar
  • 3/4 tsp. oregano
  • 1/4 tsp. garlic powder
  • 1 1/2 Tbsp. salt
  • 1 Tbsp. onion flakes
  • 1 box lasagna noodles


Prepare sauce as follows: Brown and drain meat, remove from heat. Add tomatoes, tomato paste and water. Add spices and cheese. You can use a grated hard cheese, ricotta or cottage cheese. The sauce looks vile, but I promise it will be alright, keep going!


Prepare lasagna pan with Pam and cover the bottom with a thin layer of sauce. Cover with DRY lasagna noodles. Continue in layers till you have 4 layer sauce, 3 of noodles (if you run out of sauce, stretch with tomato juice). Cover with layer of waxed paper. Seal tightly with foil and bake 1 hour and 45 minutes at 350 degrees F. Let stand 1/2 hour before serving. Serves 12 to 15. May be frozen.

By Robin from Washington, IA


Lazy Lasagna

Robin, do you leave the waxed paper in place while the dish is cooking? (05/19/2006)

By wallflower

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