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Leftover Bread Pudding


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Leftover Bread Pudding on plateThe pudding that is very common to our country is unlike the one that's soft and creamy. Our pudding is mostly made of leftover bread or stale bread. It's also soft in the inside but crusty on the outside.

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Ingredients:

ingredients
 

Steps:

  1. Cut bread into small pieces.
  2. Leftover Bread pieces
     
  3. Pour milk and soak for 15-20 minutes or until bread absorbs the liquid and softens. Add more milk if needed or water if there's not enough volume of milk.
  4. milk poured on Leftover Bread
     
    Leftover Bread & milk mixed
     
  5. Add sugar and mix.
  6. sugar added to batter
     
  7. Next add the eggs and mix thoroughly.
  8. eggs added to batter
     
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  9. Pour mixture in a baking pan or sheet. Bake over 180 C for 30 minutes.
  10. batter in baking tray
     
  11. Cut into squares and sprinkle with sugar. Bake again for 10 minutes or until sugar is melted. This procedure is optional.
  12. sugar sprinkled on  Bread Pudding
     

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