Leftover Turkey Nachos

Using up your leftover turkey, or any other meat, in a big baked platter of nachos is a surefire way to keep a crowd happy. This dish is so easy to put together and makes for a great party platter. It even works great served as a main course.

Prep Time: 20 minutes

Cook Time: 7 minutes

Total Time: 27 minutes



  1. Preheat oven to 450 F. Shred the turkey meat by pulling it apart with 2 forks. Squeeze on juice from half the lime. Set aside.
  2. Heat some oil in a large nonstick pan over medium heat. Add the bell peppers and half the chopped onions. Cook until softened, a few minutes.
  3. Add minced garlic and all the spices. Keep stirring to toast the spices for about a minute.
  4. Add the shredded turkey to the pan and sprinkle with a bit of salt and pepper to taste. Mix everything until well coated with spices. Remove from heat.
  5. Place chips in a large baking dish.
  6. Top with turkey mixture.
  7. Sprinkle with cheese.
  8. Bake in preheated oven for about 7 minutes.
  9. Cheese will have melted and edges of chips will be brown and crisp.
  10. Squeeze on juice from remaining half lime, then add your favourite toppings. Enjoy immediately.

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