Lentil and Bean Quinoa Salad

A very healthy side dish that can be left in the fridge and eaten throughout the week. We usually get 10 bowls.
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Prep Time: 5-10 minutes

Cook Time: 15 minutes (assuming quinoa has been cooked)

Total Time: 25-30 minutes

Yield: 10 bowls

Ingredients:

Steps:

  1. Prepare your quinoa by following the directions on your package. You could even use leftover quinoa to make this salad. I used 3 cups of cooked quinoa.
  2. In a pot, add 1 cup of lentils, cover with water about 2 inches and bring to boil. Allow to simmer for 7-15 minutes, depending how you like your lentils.
  3. To make your dressing to toss in later, mix lemon juice and olive oil.
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  5. Drain all canned beans and olives into the bowl of quinoa. Incorporate lentils and dressing. Toss throughly. It is ready to serve and store in the fridge.

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