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Loaded Baked Potato Mini Muffins


Diamond Post Medal for All Time! 1,246 Posts

Loaded Baked Potato Mini MuffinsHere is a way to make good use of leftover mashed potatoes. Add a handful of ingredients to the mash and make little muffins that taste like loaded baked potatoes. They make a fabulous snack or side to a dish! If you don't have a mini muffin tin, you can make fewer of the regular size.

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Prep Time: 10

Cook Time: 20

Total Time: 30

Yield: 12 small muffins

Ingredients:

ingredients stacked on tray
 

Steps:

  1. Preheat oven to 350 degrees F. In a pan, cook bacon until crispy. Drain.
  2. bacon cooking in pan
     
  3. Coarsely chop the bacon.
  4. chopping bacon
     
  5. In a large bowl, mix flour, baking powder, salt and pepper together.
  6. mixing dry ingredients in bowl
     
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  7. Add bacon, green onion or chives, most of the cheddar (leave some for the tops) and mashed potatoes. Mix to combine.
  8. mixing ingredients in bowl
     
  9. Add the cream cheese, milk and egg and stir until just combined. Do not over mix or they will have an odd consistency.
  10. mixing ingredients in bowl
     
  11. Lightly grease a muffin tray. Spoon batter into muffin tins. Sprinkle tops with the rest of the cheddar.
  12. batter in muffin tins
     
    batter in muffin tins with cheese on top
     
  13. Bake for about 20 minutes. (I used a toaster oven here.) The muffins will rise and brown a bit. You can do a toothpick test to make sure they're done.
  14. muffins in oven
     
    Baked Potato Mini Muffins
     
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Baked Potato Mini Muffins stacked on tray
 

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May 29, 20170 found this helpful

These sound yummy. Always looking for new recipes. Thanks.

Reply Was this helpful? Yes

Diamond Post Medal for All Time! 1,246 Posts
May 29, 20170 found this helpful

You're so very welcome :)

Reply Was this helpful? Yes

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