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These were delicious, and can be frozen to enjoy another day. We ate them for dinner, but these would be very portable and make a terrific lunch. Can be eaten hot, warm or cold.
Prep Time: 5 minutes
Cook Time: 18-20 minutes
Total Time: 23-25 minutes
Yield: 12 mini meatloaves; 6 servings
Source: Shoprite Supermarket Circular
Nutritional information: Calories-220, Total Fat-4g, Saturated Fat-2g, Cholesterol-80 mg, Sodium-410 mg, Total Carbs-22 g, Protein-19g