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September 17, 2019

bowl of LomiLet's talk about comfort food. Lomi is another Filipino favorite comfort food. The unique thing about it is that it's made of thick, fresh egg noodles and a thick, delicious soup. It is mostly served during afternoon snacks, breakfast or even almost all meal times.



  • 600 g pork chopped into small cubes (you can also use chicken meat)
  • 2 carrots, sliced into strips
  • 1 onion, chopped
  • 1 small piece of ginger, sliced
  • 3 cloves garlic, minced
  • 2 pork bouillon cubes
  • 2 liters water
  • 1 kg fresh egg noodles
  • 2 Tbsp cornstarch (optional)
  • 2 large eggs, beaten (optional)
  • 400 g cabbage, chopped
  • salt and pepper to taste

Tip: add spring onions, red bell pepper for additional flavor.


  1. Saute onion, garlic and ginger. Then add the meat and bouillon cubes, salt and pepper. Cook until meat turns light brown.
  2. Add the carrots. Stir fry in a bit. Pour water then bring to a boil.
  3. veggies added to broth
  4. Now, add noodles and simmer for 5 minutes.
  5. adding noodles to veggies & broth

  6. Dissolve 2 tablespoons of cornstarch in a cup or warm water and pour in the soup. However, this step is optional.
  7. mixing Lomi
    adding corn starch to Lomi
  8. You can also stir in beaten eggs. Also this step is optional.
  9. When the soup thickens, add the cabbage and simmer for one minute. If the soup has become too thick while the cabbage is still uncooked, add a little bit more water.
  10. cabbage on top of Lomi
  11. Then it's ready to serve.
  12. Lomi

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