Lomi

Ingredients:

• 600 g pork chopped into small cubes (you can also use chicken meat)
• 2 carrots, sliced into strips
• 1 onion, chopped
• 1 small piece of ginger, sliced
• 3 cloves garlic, minced
• 2 pork bouillon cubes
• 2 liters water
• 1 kg fresh egg noodles
• 2 Tbsp cornstarch (optional)
• 2 large eggs, beaten (optional)
• 400 g cabbage, chopped
• salt and pepper to taste

Tip: add spring onions, red bell pepper for additional flavor.

Steps:

1. Saute onion, garlic and ginger. Then add the meat and bouillon cubes, salt and pepper. Cook until meat turns light brown.
2. Add the carrots. Stir fry in a bit. Pour water then bring to a boil.

3. Now, add noodles and simmer for 5 minutes.

4. Dissolve 2 tablespoons of cornstarch in a cup or warm water and pour in the soup. However, this step is optional.


5. You can also stir in beaten eggs. Also this step is optional.
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6. When the soup thickens, add the cabbage and simmer for one minute. If the soup has become too thick while the cabbage is still uncooked, add a little bit more water.

7. Then it's ready to serve.