Making Green Beans with Pine Nuts

Category Side Dishes
Fresh green beans, garlic, and pine nuts are the main ingredients in this delicious side dish.
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There are very few ingredients in this delicious side, but the flavours and texture make it taste superbly complex. I love these beans so much, I could have them as my main course!

Prep Time: 3 minutes

Cook Time: 10 minutes

Total Time: 13 minutes

Yield: 4 servings

Ingredients:

  • 12 ounces green beans, trimmed
  • 2 garlic cloves, minced
  • 1/4 cup pine nuts
  • salt and pepper to taste

Steps:

  1. Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain.
  2. Lightly grease a pan over medium-low heat. Add garlic and pine nuts. Toast for a couple minutes, stirring constantly.
  3. Add drained green beans to pan and sprinkle with salt and pepper. Cook for a couple minutes while tossing. Serve immediately.
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Food and Recipes Recipes Side DishesDecember 7, 2019
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