Making Green Beans with Pine Nuts

Prep Time: 3 minutes

Cook Time: 10 minutes

Total Time: 13 minutes

Yield: 4 servings

Ingredients:

• 12 ounces green beans, trimmed
• 2 garlic cloves, minced
• 1/4 cup pine nuts
• salt and pepper to taste

Steps:

1. Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain.

 
2. Lightly grease a pan over medium-low heat. Add garlic and pine nuts. Toast for a couple minutes, stirring constantly.

 
3. Add drained green beans to pan and sprinkle with salt and pepper. Cook for a couple minutes while tossing. Serve immediately.

 
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