Making Green Beans with Pine Nuts

Category Side Dishes

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A green bean side dish served with pine nuts.

Fresh green beans, garlic, and pine nuts are the main ingredients in this delicious side dish.

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Recipe: Pine Nut Garlic Green Beans

By attosa [1,228 Posts, 5,310 Comments]

September 8, 2019

There are very few ingredients in this delicious side, but the flavours and texture make it taste superbly complex. I love these beans so much, I could have them as my main course!

Prep Time: 3 minutes

Cook Time: 10 minutes

Total Time: 13 minutes

Yield: 4 servings

Ingredients:

12 ounces green beans, trimmed
2 garlic cloves, minced
1/4 cup pine nuts
salt and pepper to taste

Steps:

Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain.

Lightly grease a pan over medium-low heat. Add garlic and pine nuts. Toast for a couple minutes, stirring constantly.

Add drained green beans to pan and sprinkle with salt and pepper. Cook for a couple minutes while tossing. Serve immediately.

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