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While perusing Pinterest, I kept coming across "Hot Chocolate on a Stick". I had never heard of such a thing, but I am so glad I found it. It makes a delicious cup of hot chocolate. We are really enjoying these. They would make a nice gift for someone... if they make it out of the house!
Total Time: 20 minutes, plus 12 hours for hardening.
Yield: About 24 servings
Source: adapted from Juanita's Cocina recipe
can you freeze these?
I want this right now! Yummy!
Hi Cathy, You probably could freeze them. It would just take longer to dissolve into the hot milk.
Hi Cathy. I don't see why you couldn't freeze these. I'd just let them come to room temp before trying to dissolve them in the hot milk.