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Making Mini Cheeseburgers (Sliders)


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mini burger in handThese tiny hamburgers are fun to make and our kids love to eat them!

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Ingredients:

ingredients
 

Steps:

  1. In a medium bowl, combine the hamburger and the onion. Season it to taste. Mix well.
  2. mix in onions
     
  3. Measure out approximately 2 oz. of the hamburger mixture. I used a large cookie scoop and checked the weight on a scale. It was almost exact so I scooped out all of the patties with the scoop.
  4. weigh meat
     
  5. Put the scoop of meat into a 1 cup measuring cup. Use your fingers to press the meat flat into a patty.
  6. meat in measuring cup
     
    patty in measuring cup
     
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  7. Tap the cup onto a piece of wax paper and the patty will fall out.
  8. remove patty from measuring cup
     
    patties on wax paper
     
  9. Heat a frying pan over MED heat and spray with non-stick spray. Cook the burgers until all of the blood rises to the top. Then flip them over and cook until done.
  10. burgers in pan
     
    cooked burgers
     
  11. Towards the end of cooking them on the second side, add the cheese. Remove them from the pan once the cheese is melted.
  12. add cheese
     
  13. Put them on slider buns and add any condiments you want. Enjoy!
  14. plate of mini burgers 1
     
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