Making Burger Sliders on a George Foreman Grill

Prep Time: 15

Cook Time: 6

Total Time: 21

Yield: 10

Ingredients:

• ground beef
• diced onions
• shredded cheese
• bacon
• avocado
• dash of salt and pepper

Steps:

1. Dice onions.
2. In a bowl, put the package of ground beef, salt, pepper and mix well. Then slowly add the diced onions and sprinkle in some shredded cheese.
3. Form ball shape ground beef and then pat down into a patty. Since, I made sliders, I made the patties smaller and about 3/4 inch to cook faster.

 
4. Heat the grill and cook for about 5-6 minutes or until ready to your desire. Watch the juices of the meat and onions come out.

 
5. Serve with your choice of toppings inside. I added bacon, avocado and cheddar cheese with wheat burger slider bun.
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