Add to GuideAsk a Question

Making Roux For Gumbo

Category Sauces
Roux is a thickener for sauces made by mixing equal parts of flour and fat (especially butter) and cooking the mixture until it reaches the desired color. The darker the roux the more flavorful it becomes. This is a guide about making roux for gumbo.


Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

March 31, 20050 found this helpful

To make roux I use a large glass mixing bowl and add about a cup of flour to 1/2 cup oil. Mix with a whisk. Put in microwave and cook until brown whisking often. It will burn real easily if not whisked often. Usually takes about 8 minutes to cook to a nice brown. You can adjust the ingredients to taste and size. I like to make a lot and store in the refrigerator to use in gumbos and gravies. It will keep forever.

By Verue

Comment Was this helpful? Yes
Related Content
Food and Recipes Recipes SaucesApril 19, 2018
Pest Control
Father's Day Ideas!
Mother's Day Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/04/20 19:12:25 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!