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Making Sour Milk

Category Dairy
You may have a recipe that calls for soured milk, that you don't have on hand. This guide is about making sour milk.
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March 7, 20050 found this helpful

A little vinegar added to milk will sour it when the recipe you have calls for sour milk.

By Robin

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March 16, 20130 found this helpful

What is considered sour milk in an old recipe?

By C Fralick

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March 17, 20130 found this helpful

Whenever my late mother made a recipe calling for sour milk she would measure out the amount of milk called for, minus a few drops, then add just enough vinegar to make a full measure. However, milk does sour on it's own. She also did the same thing for recipes calling for buttermilk. Her cooking and baking always turned out really good. If she was alive today, she would be 92.

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April 8, 20130 found this helpful

I have an old recipe for Banana Bread that calls for 1/4 cup soured milk and it is made by putting 1 Tablespoon of white vinegar in the measured milk, stir, and let sit till it thickens, only takes a few minutes and there is no vinegar taste to the Bread.

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By 0 found this helpful
January 12, 2011

Why doesn't raw milk turn sour?

By Jerzy from Ontario

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January 14, 20110 found this helpful

Raw milk does go sour, but it takes longer. If you want to make it sour just pour a little bit of lemon juice or vinegar into it, let it set for a few seconds and use it!

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Anonymous
January 14, 20110 found this helpful

And the lemon juice or vinegar ratio is 1 tablespoon per one cup of milk. It takes about fifteen minutes for it to begin to curdle.

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