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Making Spaghetti alle Cockle


Diamond Post Medal for All Time! 1,298 Posts
September 6, 2018

Spaghetti alle Cockle on plateThis recipe is simple, yet delicious! You can substitute clams, mussels, shrimps or even lobster for the cockle.

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Yield: 4 people

Ingredients:

  • 2 lb cockle
  • 5-6 cloves minced garlic
  • 3-4 Tbsp parsley
  • 1 1/3 cup white wine
  • 2 Tbsp olive oil
  • spaghetti
  • salt
  • 1 cup pasta water
ingredients
 

Steps:

  1. Put the cockles in 2 cups water with 1 Tbsp. salt to remove the sand in their bodies and set aside. Allow cockles to sit in the water while you prep your ingredients.
  2. Cockles soaking in salt water
     
  3. Follow instructions for your spaghetti pasta and cook. After cooking, drain and keep 1 cup of pasta water for later use.
  4. Mince garlic and chop parsley.
  5. chopped parsley
     
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  6. Over medium heat, add oil and sauté minced garlic.
  7. sauteing garlic
     
  8. Drain cockle, add to pan and pour wine. Cover and allow cockles to simmer. Shake and make sure cockles cooked when they are opened. Pour cockles out into a bowl.
  9. cooking cockles in wine
     
    cooked & open Cockles
     
  10. Add pasta and pasta water into the pan. Toss pasta until water is absorbed. Then add chopped parsley and cockles then mix.
  11. chopped parsley on noodles
     
    Spaghetti alle Cockle
     
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