Making a Chocolate Frosty

Diamond Post Medal for All Time! 1,246 Posts
September 6, 2018

Frosty in bowlI love smooth, soft chocolate frosties. I used to get them often at diners and burger joints. Now, I make low carb versions of them at home with some kitchen staples. This is a fun and easy recipe that can be ready to serve in about an hour!


Total Time: 1 hour

Yield: 4 servings


  • 1 cup heavy whipping cream
  • 1 Tbsp creamy almond butter
  • 2 Tbsp cocoa powder
  • 1 packet Stevia
  • 1 tsp vanilla extract


  1. Place all ingredients in a large bowl.
  2. ingredients in large bowl
  3. Beat on low speed to blend, gradually increasing speed to high, stopping occasionally to scrape down the sides.
  4. whipping ingredients
  5. Keep beating mixture until stiff peaks form.
  6. whipping to stiff peaks
  7. Line a bowl or mug with a large plastic bag and spoon in the mixture.
  8. whipped ingredients in plastic bag in bowl

  9. Tie the bag closed and place it in the freezer for 45 minutes to 1 hour, until barely frozen.
  10. batter in plastic bag in freezer
  11. Snip off a corner of the bag and pipe the frosty into small bowls.
  12. cutting corner of frozen plastic bag
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August 5, 2009

How Do you make a Wendy's Coffee Toffee Twisted Frosty?

By Brittani from Deltona, FL


August 6, 20091 found this helpful
Best Answer

I don't think the OP wanted to know how Wendy's does it. I searched and found this, so maybe you can add some cold coffee or even instant coffee to it to get the coffee flavor.And top off with bits of toffee candy or whirl them I guess :) I copied this from Hope it helps~


* 1 C. milk
* 1/2 C. Nestle's Quik
* 4 C. vanilla ice cream, softened

1. Blend milk and Quik for 10 seconds on high speed of blender.
2. Pulse in the ice cream until barely mixed. Mixture should be very
3. thick. Freeze for at least an hour before serving.

Reply Was this helpful? 1
August 6, 20091 found this helpful
Best Answer

One word...okay three: Ben and Jerry's.

Ben and Jerry's Coffee Heath® Bar Crunch. Dump some in a blender, add milk to your desired consistency, enjoy.

Ounce per ounce B & J's isn't cheap but then you aren't saddled with ingredients like a coffee syrup (you can find in many grocery stores) you will only use a few times. It serves double duty - as is or as a shake.


If that's not an option, vanilla ice cream, coffee syrup (or very chilled espresso), milk and chopped up Heath or Skor toffee a blender.

I love this stuff. As pictured - I had it on my patio for breakfast last summer. Dang, I would love some right now.

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